Asian Street Meat Sharon Link

Do not arrive before 7 PM. She is never open before 7 PM. The best luck is between 9 PM and midnight. By 1 AM, the pork is usually gone.

The proprietor, Sharon Kim (formerly Park), is a 58-year-old Korean-American immigrant who worked in commercial kitchens in Pittsburgh for two decades before retiring to Sharon to be near her daughter. "I was bored," Sharon recalls in a rare 2021 interview with The Herald . "Retirement is just waiting. I wanted to cook the food I ate in Seoul at 2 AM."

"I am not Chipotle," she says, wiping down her flat top at 2:30 AM. "I am a lady with a cart. When I am tired, I stop. When the meat is gone, I go home." asian street meat sharon

Six fried mandu, but the kicker is the "Sharon Sauce"—a creamy, peanut-butter-based spicy dip that customers call "crack sauce."

The cart is usually parked at the intersection of Sharpsville Avenue and Budd Street, next to the laundromat. Look for the blue tarp. If you don't see smoke, turn around. Do not arrive before 7 PM

A spiral-cut potato on a skewer, fried, dusted with cheese powder and "Asian Street Meat" seasoning (a mix of chili, sugar, and seaweed).

To the uninitiated, the term sounds like a bizarre Mad Libs combination. Is it a band? A specific dish? A mistake? In reality, "Asian Street Meat Sharon" refers to one of the most beloved, controversial, and fiercely defended food carts in the Greater Sharon, Pennsylvania, area (including Hermitage and Mercer County). By 1 AM, the pork is usually gone

This article dives deep into the origin, the menu, the controversy, and the cult-like following behind the elusive vendor known simply as "Sharon." Sharon, PA, is a small city near the Ohio border, known for its industrial history and the annual West Hill Cruise Night. It is not typically known as a hotbed of international cuisine. That changed roughly eight years ago when a food cart—technically a modified pop-up camper—appeared outside a hardware store on East State Street.