Kerala cuisine is known for its unique flavors and spices. The state's culinary traditions are influenced by its cultural heritage, with a focus on fresh coconut, spices, and fish. Some of the most popular dishes in Kerala include sadya, a traditional feast served on special occasions, and thoran, a vegetable dish made with coconut and spices.

Globalization has had a significant impact on Malayalam cinema. With the advent of digital technology and social media, the industry has become more accessible to a global audience. Films like Take Off (2017) and Sudani from Nigeria (2018) have gained international recognition, showcasing the talent and creativity of Malayalam filmmakers.

Today, Malayalam cinema continues to thrive, with a new generation of filmmakers experimenting with innovative themes and narratives. The industry has also seen a rise in women-centric films, like Hima (2017) and Hasee (2017), which have been well-received by audiences. The success of films like Premam (2015) and Angamaly Diaries (2017) has also shown that commercial cinema can be both entertaining and socially relevant.